As a non-baker, I was intimidated at the thought of making banana bread. Once I started doing some research I realized that it is a relatively easy recipe and that I already had most of the ingredients in my kitchen. Aside from being easy to make the only other requirement was that it needed to be sugar-free. I found this wonderful recipe online and used honey instead of sugar, almond milk instead of cow’s milk and whole wheat flour instead of white flour. The recipe also allows for other variations such as maple syrup and water (to make it dairy-free). I would think you could also add spelt flour, quinoa flour or even kamut. Check out this link and let me know what you think!